Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo.
Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.
Cav. Giuseppe Cocco Pasta - N°46 Mezzi Rigatoni
$5,50Prezzo
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Product of Italy
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Net Weight: 17.6 oz (500 g)
- Artisanial Gourmet Pasta
- Produced with Rough Bronze Dies & Slow Dried at Low Temperature
- Made by Master Pasta Makers with Ancient Process & Recipes
- 100% Durum Wheat Semolina & Fresh, Cold Spring Water
- Cook Time: 12 min
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