Giuseppe Cocco Egg Pappardelle pasta is carefully and traditionally crafted in Abruzzo, Italy. Enriched with egg, Giuseppe Cocco's Pappardelle pasta is more rich in flavor than the average pasta. This broad, flat, thick pasta has a slightly rough texture that is ideal for gripping heavy sauces. Pair pappardelle pasta recipes with white wine or sparkling cider for a meal worth sharing.
Cav. Giuseppe Cocco Pasta - Pappardelle Egg Pasta 250g - 8.8oz
SKU: COCCO_PAPPARDELLE
6,90Â USDPrezzo
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Product of Italy
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Net Weight: 8.8 oz (250 g)
- Artisanial Gourmet Pasta
- Produced with Rough Bronze Dies & Slow Dried at Low Temperature
- Made by Master Pasta Makers with Ancient Process & Recipes
- Semolina, eggs, niacin, ferrous solfate (iron), thiamine mononitrate, riboflavin, folic acid.
- Contains wheat and egg ingredients.
- Enriched Egg Noodles
- Cook Time: 4 min.
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