Cinquina Black Olive Spread
 
The black olive pate has an intense and decisive taste of ground black olives. It combines very well with croutons or bruschetta, but, for the most demanding palates, it is also suitable as a condiment for first courses.
 
About the producer:
Cinquina International is an Abruzzo company specializing in the production of extra virgin olive oil, table olives and in oil.
 
The Cinquina company has a long family tradition in the processing of oil and olives, which began with commitment and dedication since 1940. The founder was Pasquale Cinquina, who began his production and sale of extra virgin olive oil in Altino, a small town in the province of Chieti. In the following years, his son Saverio decided to continue in his father's footsteps, supporting him in the production and sale of oil, but innovating at the same time by introducing the processing and sale of table olives. In those years, the two inaugurated the family oil mill.
 
Over time, passion, technology and attention to the selection of the best raw materials have paid off the Cinquina company placing it among the first companies in Abruzzo, supported by obtaining the following certifications:
 
BRC - Global Standard for Food Safety, a global standard for food safety;
Halal Certification - a Quality Certification that certifies that the products, be they food, chemical, pharmaceutical or cosmetic, comply with the ethical-religious norms of Islamic Shariaa, and therefore in keeping with the life of the Muslim final consumer;
 
IFS - International Food Standard, an international standard based on a shared evaluation method to qualify and select suppliers of food products;
 
Certification of organic products.
Cinquina International carefully preserves its own Brand Identity: a family business that for three generations has been dedicated to the production of high quality products of the Italian culinary art.