Gianduia Torrone with Hazelnuts William Di Carlo
Totally handmade and free of dyes and preservatives, it can be a welcome gift or, more simply, one of the many delicacies to put in the basket under the tree.
 
200g of pure sweetness, made of irresistible gianduia, a combination of chocolate and hazelnuts. The soft chocolate cream embraces the more crunchy textures given by the Roman D.O.P. hazelnuts.
A totally artisanal nougat, free of preservatives and dyes, to give as gifts or to savor with family and friends during the festive period.