Get your Pasta Starter Kit (9 Tools) now and start making your own fresh pasta in the comfort of your home!
 
85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long (shorter and narrower than Fox Run 5670)
86/S: beechwood spaghetti-cutter rolling pin*
86/TL: beechwood fettuccine-cutter rolling pin**
39: aluminum-and-beechwood curved pastry wheel
171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch***
109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch
88: garganelli/gnocchi ridger
102: beechwood pasta-drying rack
129: beechwood fork / spaghetti server (11-1/8 inch flat tool with tines at the end and three holes**** along the length)
 
*Overall length of spaghetti pin 12-1/2 inch, with length along ridged area 6-1/8 inch, and space between ridges 1/8 inch
**Overall length of fettuccine pin 12-1/2 inch, with length along ridged area 6 inch, and space between ridges 1/4 inch
***Wooden-handle length of dent cutter 4-1/4 inch, with width of middle blade 1-1/2 inch, diameter of side blades (rolling independently of middle blade) 7/8 inch, and overall length of dent cutter 7 inch
****Hole diameters 3/4 inch, 15/16 inch and 1-5/16 inch
 
Roll out dough
Ridge gnocchi
Roll-cut fettuccine
Roll-cut spaghetti
Cut serrated pasta
Form pasta bow ties
Pick up and serve cooked spaghetti 
Measure servings of raw spaghetti
Hang pasta to dry
 
Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni