Rustichella d'Abruzzo Artisan Pandoro - 2.20 lb (1 kg)
 
The classic par excellence of the Veronese confectionery tradition. The star shape, the delicate vanilla scent and the softness of the dough make it the most popular dessert of the Christmas holidays. An artisanal product of the highest quality, the result of a confectionery art based on rigorous and careful respect for the rising times of the precious dough.
 
Tips: 
Enjoy this true Italian artisan tradition after the Christmas meal with a glass of dessert wine or some bubbly. Add extra festive flavor to the finale of your feast and serve slices of panettone next to dishes of mixed nuts, dried fruit and torrone. Or, make it the main event warm thick wedges up in the oven on high temperature for a few minutes and serve with crème anglaise or fresh cream whisked with mascarpone.