Soft Torrone William Di Carlo
Totally handmade and free of dyes and preservatives, it can be a welcome gift or, more simply, one of the many delicacies to put in the basket under the tree.
 
Available in three flavours: Almonds, Chocolate and Pistachio
 
Almonds:
Difficult not to fall in love with it: the soft white almond is a type that certainly does not go unnoticed, especially after lunches and dinners spent in joy with friends and relatives during the festive period.
 
Chocolate:
Children are crazy about it, grown-ups don't know how to stop enjoying it: in soft nougat with chocolate and hazelnuts it is pure lust, a classic that accompanies cheerful winter evenings spent in company in front of a crackling fireplace.
 
Pistachio:
This is the concept that best describes the white pistachio nougat.
Soft, crunchy, sweet, salty ... a mixture of contrasting but inevitably attractive sensations.
In short, a must try!
 
Gianduia:
200g of pure sweetness, made of irresistible gianduia, a combination of chocolate and hazelnuts. The soft chocolate cream embraces the more crunchy textures given by the Roman D.O.P. hazelnuts.
A totally artisanal nougat, free of preservatives and dyes, to give as gifts or to savor with family and friends during the festive period.