PAN DUCALE - Il Dolce d'Abruzzo
Its origins date back to 1352, when the maidens of the city of Atri, offered it as a gift to the Duke Di Giosia, on the occasion of the feast of peace.
The Duke liked the cake so much, to be ordered to be present every day on his table.
So it was that the dessert took the name of PAN DUCALE.
The CompanyPAN DUCALE
Quality, innovation, research of authentic values, not as a fashion of the moment but as a lifestyle that has always been with us. Love for our work, respect for the land and for our territory. Our today brings with it the values and recipes handed down from generation to generation.
The goal, at the base of our every choice, is to create products of the highest quality and to protect the consumer. The quality is sought and achieved through the selection and use of the best fresh raw materials and the craftsmanship of the product.
Pan Ducale d'Abruzzo - Abruzzo Style Cake, 10.5 oz (300 g)
Package: 300 g (10.5 oz )
Ingredients:
Pasteurized fresh eggs, Whole wheat flour, Cane sugar, Almonds, Dark Chocolate (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla extract), Butter, Glucose – fructose syrup, Candied citron, Milk proteins, Emulsifier (E471-E477, E420 stabilizer, flavor), Raising agent (disodium diphosphate, Sodium acid carbonate), Flavours, Salt. Preservative: Sorbic acid.
CONTAINS GLUTEN, TREE NUTS, EGGS, MILK AND SOYA. May contain traces of sesame