Rustichella d'Abruzzo Classic Panettone - 26.45 oz (750 g)
 
The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. 
This true Italian artisanal tradition is wrapped in a lively green checkered paper and due to its nature, available in limited quantities. 
 
Tips: 
Enjoy this true Italian artisan tradition after the Christmas meal with a glass of dessert wine or some bubbly. Add extra festive flavor to the finale of your feast and serve slices of panettone next to dishes of mixed nuts, dried fruit and torrone. Or, make it the main event—warm thick wedges up in the oven on high temperature for a few minutes and serve with crème anglaise or fresh cream whisked with mascarpone.